Micro And Macro Environment Of Mcdonalds Marketing Essay.
While overeating this type of food comes with negative personal health effects, the long term, big-picture problem with fast food is its negative effect on the environment, which lies in the way food is produced today. In recent years, farms have become industrialized, slowly but surely making the transition from farm to factory. This issue, in which plant and animal farms are both culprits.Fast food is getting more in demand as we know it, resulting to the growth of the fast food industry. As they get bigger, more people will come to eat at their restaurants. Now with their delivery hotline, people can just make an effort to call their numbers and the food will be delivered to their doorstep after half an hour. With a quick drive-thru, you get your food in less than 15 minutes.Fast food is defined as food purchased from outlets that are self-service or take-out restaurants. A few well-known leaders in the fast food industry are MacDonald, KFC, Pepsi, etc. In the US, fast food outlets increased from 30,000 in 1970 to more than 233000 locations in 2004 (Rosenheck 535). I believe fast food negatively affects physical and emotional health of consumers.
People that eat fast food, most of the time, also consume extra fat, sodium and saturated fat, while consuming less fruits, milk and vegetables.Research has also revealed that fast food from large chains have undesirable Trans- fat levels. Trans-fats, in fact, have a major impact on the body and could also contribute to weight gain and consequently obesity, heart disease and diabetes.FAQ on Junk Food Essay. Q.1 Why is junk food getting popular? A.1 Junk food is getting popular because it is easily accessible now. It is appealing and fast food companies are fooling the public for increasing their sales. Q.2 State the ill-effects of junk food. A.2 Junk food causes a lot of chronic diseases like diabetes, cholesterol, heart.
Pollution is a continuous problem in our society, and the pollution of such things as fast food packaging can have consequences on our environment. An example of these effects is pollution leading to bioaccumulation; which is caused when chemicals from fast food packaging get absorbed into the ground. Bioaccumulation is very important for the accumulation of vitamins and minerals but can be.
